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Galettes d'Avoine façon Collège

Hum... l'odeur des galettes d'avoine qui sortent du four... ça vous rappelle pas quelque chose ? Des goûters d'enfance, un parfum réconfortant, des moments simples et délicieux ? Eh bien, aujourd'hui, on revisite ce classique intemporel avec une recette ultra simple et rapide, parfaite même pour les plus petits chefs en herbe !
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 20 galettes
Course: Dessert, Snack
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 0.5 tsp baking soda
  • 1 tsp salt
  • 0.5 cup granulated sugar or brown sugar
  • 0.25 cup vegetable oil
  • 1 tsp vanilla extract
  • 1.25 cups milk or plant-based milk
  • 0.5 cup chocolate chips optional
  • 0.25 cup raisins optional

Equipment

  • Large bowl
  • Baking sheet
  • Tablespoon

Method
 

  1. Preheat oven to 180°C (350°F). Lightly grease a baking sheet or line with parchment paper.
  2. In a large bowl, combine oats, flour, baking soda, salt, and sugar.
  3. Add vegetable oil and vanilla extract. Mix well until combined.
  4. Gradually add milk until you have a smooth batter. Be careful not to add too much.
  5. Add chocolate chips and raisins (if using) and mix gently.
  6. Using a tablespoon, drop portions of batter onto prepared baking sheet, leaving some space between each cookie.
  7. Bake for 12-15 minutes, or until golden brown and slightly firm. Baking times may vary depending on ovens.
  8. Let cool on baking sheet for a few minutes before transferring cookies to a wire rack to cool completely.

Notes

Let your creativity run wild! You can replace chocolate chips with nuts, almonds, or other dried fruits. For an original touch, add a pinch of cinnamon or nutmeg to the dough.