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Tagliatelles au Haddock Fumé

A creamy, comforting tagliatelle pasta dish with smoked haddock, ready in just 15 minutes. Perfect for a quick weeknight dinner or a special occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Dinner, Main Course
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

  • 250 g dried tagliatelle high-quality pasta preferred
  • 200 g smoked haddock flaked
  • 200 ml heavy cream
  • 1 medium onion finely chopped
  • 2 garlic cloves minced
  • 2 tbsp olive oil
  • 2 tbsp fresh chives chopped
  • salt to taste
  • freshly ground black pepper to taste

Equipment

  • Large Pot
  • Skillet

Method
 

  1. Cook tagliatelle according to package directions. Reserve some pasta water.
  2. While pasta cooks, heat olive oil in a skillet. Sauté onion until translucent (about 5 minutes).
  3. Add garlic and haddock; cook 2–3 minutes, until heated through.
  4. Stir in heavy cream; simmer until slightly thickened (2–3 minutes). Season with salt and pepper.
  5. Add pasta to the sauce, tossing to coat. Add pasta water if needed.
  6. Serve immediately, garnished with chives.

Notes

Haddock can be substituted with salmon, cod, or shrimp. Add mascarpone for a richer sauce, or lemon juice for freshness. Best served immediately.