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Strawberry and Speculoos Tart (No-Bake)

A simple and quick no-bake strawberry and speculoos tart recipe! A delicious and refreshing dessert, perfect for any occasion.
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Prep Time 1 hour
Total Time 1 hour
Course: Dessert
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

  • 250 g Speculoos biscuits
  • 80 g Butter melted
  • 250 g Mascarpone
  • 50 g Icing sugar
  • 1 Vanilla pod (or 1 tsp vanilla extract)
  • 250 g Fresh strawberries

Equipment

  • Food processor or rolling pin
  • 24cm Tart Pan
  • Mixing Bowl
  • Whisk or electric mixer

Method
 

  1. Step 1: Crush speculoos into fine crumbs using a food processor or rolling pin. Mix with melted butter until sandy. Press into the bottom of a 24cm tart pan and refrigerate for at least 30 minutes.
  2. Step 2: In a bowl, whisk mascarpone with icing sugar and vanilla seeds (or extract) until smooth and creamy.
  3. Step 3: Spread the mascarpone cream evenly over the chilled speculoos base.
  4. Step 4: Wash, hull, and halve the strawberries. Arrange them on top of the mascarpone cream.
  5. Step 5: Refrigerate for at least 1 hour before serving.

Notes

You can substitute strawberries with other berries such as raspberries, blackberries, or blueberries. For an original touch, add a few dark chocolate shavings or fresh mint leaves.