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Pâtes aux Coquilles et Bœuf

Une recette crémeuse et familiale de pâtes aux coquilles et bœuf à la sauce au parmesan, prête en moins de 30 minutes ! Facile et délicieuse, elle deviendra un incontournable de vos repas.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Dinner, Main Course
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

  • 250 g shell pasta
  • 300 g ground beef preferably lean
  • 2 cloves garlic minced
  • 100 ml heavy cream
  • 50 g Parmesan cheese grated
  • 200 ml beef broth
  • 1 tbsp butter
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika

Equipment

  • Large skillet
  • Large Pot

Method
 

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet, brown ground beef over medium-high heat. Break up with a fork. Set aside.
  3. Melt butter in the same skillet over low heat. Add minced garlic and cook for 1 minute, stirring constantly.
  4. Pour in beef broth and bring to a simmer. Add heavy cream, Parmesan cheese, salt, pepper, and paprika. Stir until Parmesan is melted and sauce has slightly thickened.
  5. Add cooked pasta and beef to the sauce. Toss gently to coat.
  6. Serve immediately. Garnish with fresh parsley, if desired.

Notes

Feel free to customize your recipe! Add mushrooms, spinach, or cherry tomatoes for extra flavor. For a spicier version, add a pinch of Espelette pepper. Chicken can be substituted for beef.