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Irresistible Strawberry Tiramisu

This strawberry tiramisu recipe is incredibly easy to make, even for beginners. It's a quick, fresh, and light dessert that will delight everyone.
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Prep Time 30 minutes
Course: Dessert
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 3 fresh eggs (whites and yolks separated) Fresh eggs are key for a perfect meringue!
  • 250 g mascarpone cheese At room temperature
  • 100 g granulated sugar
  • 250 g ripe strawberries Washed and hulled
  • 200 g ladyfingers
  • 150 ml strong coffee Cooled
  • unsweetened cocoa powder For dusting

Equipment

  • Mixing Bowls
  • Whisk
  • Rubber Spatula
  • Electric Mixer
  • Rectangular Dish or Springform Pan

Method
 

  1. Whisk egg yolks with sugar until pale and mousseux. Gently incorporate mascarpone until smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the mascarpone cream.
  2. Quickly dip ladyfingers in cooled coffee and arrange in a dish. Layer with mascarpone cream and strawberries. Repeat layers, ending with cream.
  3. Dust with cocoa powder and refrigerate for at least 4 hours, or preferably overnight.

Notes

You can substitute strawberries with other berries, add liqueur to the coffee, or garnish with mint leaves. Prepare the mascarpone cream the day before and whip the egg whites just before assembling.