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Homemade Kinder Bueno Spread

Recreate the magical taste of Kinder Bueno at home with this quick, easy, and incredibly addictive recipe!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • 150 g whole unsalted hazelnuts
  • 200 g good quality white chocolate
  • 1 tsp milk or neutral oil optional

Equipment

  • Baking sheet
  • Food processor or immersion blender
  • Double boiler or microwave

Method
 

  1. Preheat oven to 200°C (thermostat 6-7). Spread hazelnuts on a baking sheet and roast for 10 minutes, stirring halfway through. Let cool completely.
  2. Once cool, rub hazelnuts between your palms to remove skins. (Alternatively, buy pre-skinned hazelnuts).
  3. Melt white chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth. Be careful not to overheat.
  4. Using a food processor or immersion blender, mix hazelnuts and melted chocolate until smooth. For a creamier spread, add a teaspoon of milk or oil.

Notes

Add a pinch of salt to enhance the chocolate flavor. For a more intense flavor, replace some white chocolate with milk chocolate. Add extra hazelnut pieces for a crunchier texture.