Go Back

Garlic Herb Boursin Chicken

A quick and easy chicken recipe with a creamy garlic herb Boursin sauce. Perfect for a cozy weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken fillets (about 1 kg)
  • 150 g Boursin garlic and herb cheese
  • 200 ml heavy cream
  • 1 tbsp butter
  • salt to taste
  • black pepper freshly ground, to taste

Equipment

  • Large skillet

Method
 

  1. Melt butter in a large skillet over medium heat. Season chicken with salt and pepper. Sear for 5-6 minutes per side until golden brown and cooked through.
  2. Add heavy cream to the skillet. Stir in Boursin cheese until melted and sauce is smooth.
  3. Return chicken to the skillet. Coat with sauce and simmer for 2-3 minutes, flipping halfway through.
  4. Serve immediately with rice, pasta, or vegetables.

Notes

Optional additions: 1 tbsp Dijon mustard for a tangy kick, or substitute coconut cream for an exotic twist. Leftovers can be stored in the refrigerator for 2-3 days.