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Crispy Shrimp Cigars

Recreate the magic of unforgettable appetizers with these crispy shrimp cigars! A simple, quick, and incredibly delicious recipe that will become your new classic. Even if you're not a star chef, you'll be able to prepare them perfectly.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 cigars
Course: Appetizer
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

  • 12 phyllo pastry sheets Choose thin ones for a better crispy texture
  • 300 g peeled shrimp raw or cooked
  • 2 garlic cloves finely minced
  • 2 tbsp fresh parsley chopped
  • 1 tbsp chives chopped
  • 1 tsp sweet paprika or sweet pepper
  • 1 tbsp lemon juice
  • 2 tbsp olive oil extra virgin if possible
  • salt and freshly ground black pepper to taste
  • melted butter or vegetable oil for brushing
  • sesame seeds optional

Equipment

  • Large skillet
  • Baking sheet
  • Pastry brush

Method
 

  1. Roughly chop the shrimp into small pieces.
  2. In a skillet, heat olive oil over medium heat. Sauté the garlic for a few seconds until fragrant. Add the chopped shrimp, paprika, salt, and pepper. Sauté for 2-3 minutes until the shrimp are cooked through.
  3. Remove from heat. Stir in the parsley, chives, and lemon juice. Mix well and let cool slightly before assembling.
  4. Take a phyllo pastry sheet. If necessary, cut it in half. Place a spoonful of shrimp filling at one end of the sheet. Fold the sides inwards, then roll tightly to form a cigar. Seal the closure with a little melted butter or water.
  5. Brush the cigars with melted butter or vegetable oil. Sprinkle with sesame seeds (optional). Arrange the cigars on a baking sheet lined with parchment paper.
  6. Bake at 200°C (convection) for 12-15 minutes, or until golden brown and crispy. For frying, fry quickly in hot oil until golden brown.

Notes

Feel free to add your own personal touches! You can replace the shrimp with chicken, fish, or even vegetables. For a spicier version, add some fresh chili or sriracha sauce to the filling. And for an exotic touch, some fresh coriander will be perfect!