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Biscuits Ananas Renversés

Revive childhood memories with this simple, quick, and irresistible recipe for pineapple upside-down biscuits! Prepare for an explosion of tropical flavors that will delight your taste buds and those of your loved ones.
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Cook Time 14 minutes
Total Time 1 hour 30 minutes
Course: Cookies, Dessert
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

For the Biscuit Dough
  • 115 g unsalted butter softened
  • 100 g granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 250 g all-purpose flour
  • 0.5 tsp baking soda
  • 0.25 tsp salt
For the Topping
  • 10-12 pineapple rings canned, well-drained
  • granulated sugar for sprinkling
  • candied cherries optional

Equipment

  • Large bowl
  • Electric Mixer
  • Baking Sheets
  • Parchment Paper

Method
 

  1. Cream together softened butter and granulated sugar until light and fluffy (about 2-3 minutes). Beat in egg and vanilla extract until well combined.
  2. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined. Avoid overmixing.
  3. Cover the bowl and refrigerate the dough for at least 1 hour.
  4. Preheat oven to 175°C (350°F). Line two baking sheets with parchment paper.
  5. Take about 2 tablespoons of dough and form into a ball. Place on a baking sheet and flatten slightly. Place a well-drained pineapple ring on top of each biscuit. Add a candied cherry in the center, if desired.
  6. Lightly sprinkle granulated sugar over the top of each biscuit. Bake for 12-14 minutes, or until edges are lightly golden brown. Watch carefully to avoid overbaking; the center should remain soft.
  7. Let biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  8. Serve biscuits the same day, slightly warm or at room temperature.

Notes

Feel free to customize your biscuits! You can replace the pineapple with other fruits such as mango or papaya slices. You can also add chocolate chips or nuts to the dough for extra deliciousness. Let your creativity run wild!